September 2, 2016 – Holy Falafel and Shawarma House Restaurants Ltd., Langley, BC, Canada, are pleased to announce their third consecutive quarter of strong double-digit growth for 2016.
CEO Greg Ewasiuk attributes their ongoing upward trend in sales, customer visits, and average cheques to the fact that today’s consumers are very attracted to fresh, fully customizable, healthy, flavourful, fast-casual food made with no preservatives nor chemicals from all real food, all the time, with knowledgeable prompt service with a smile. “We are giving the customer healthy new flavours, at a great price, with generous portions… And fast enough so they can get in and out of our restaurants as quick as they need to. We attract, hire, and train only the best managers, chefs, and service staff who understand the importance giving better than expected results to our customers, every time.”
Holy Falafel has been able to consistently execute on food quality, operational, management, and service goals, both meeting and beating targets for the quarter across all measurable categories. “We’re building a well known innovative, modern brand that our customers associate with quality, that they can trust, and do chose daily over our competition”, says Ewasiuk. “Our customers tell us every day how much they love our healthy flavourful food, and that they are really glad to see our store(s) when they are looking for a quick breakfast, lunch, and dinner.”
With meticulous food safety, and all their operations based on proven, winning, professional North American restaurant standards, Holy Falafel has set the bar high with their high quality offering in Middle-Eastern Fast Casual QSR.
